Buckwheat

Don’t underestimate buckwheat! Big in gluten-free communities, buckwheat is known for its rich, nutty flavour and generous health outcomes like reducing inflammation and improving digestion.

Although commonly known as a grain, buckwheat is actually a fruit seed – related to sorrel and rhubarb – making it an excellent substitute for wheat based grains.

Whether you’re after organic or non organic, kernels or flour, we’ll import what you need from our suppliers in China.