The mother of all grains!

Quinoa’s rise to fame over the last few years is for good reason. This ancient Incan grain is high in protein and fibre, iron and magnesium – AND it’s gluten-free friendly.

High in the hills of Bolivia and Peru, our quinoa is cultivated in some of the world’s most ideal growing conditions. It’s no wonder that we’ve been happily working with our dedicated suppliers for over a decade.

We provide an extensive range, in either organic or conventional, including: White Quinoa Grain, Red Quinoa Grain, Tri Colour Quinoa Grain, Quinoa Flakes, Quinoa Puffs and Quinoa Flour.